Half pepperoni, half mushroom, priced correctly.
The toppings maths that every other POS gets wrong, plus the delivery side: dispatch, driver payouts, and the phone ringing with a customer already on screen.
What pizza actually needs
Half-and-half that adds up
Left, right, extra, and by size. The price is right without anybody doing it in their head at the counter.
By the slice and by the pie
Same item, different portions, different prices, one button.
Caller ID on the screen
The phone rings and the customer, their address and their last order are already up.
Dispatch and driver payouts
Assign runs, track what is out, and settle drivers at the end of the night without a spreadsheet.
Online orders on the same screen
Web orders land in the same queue as the counter, so nobody is watching two systems.
Make-line display
Tickets route to the make line colour-coded by how long they have been sitting.
Order #4471
Delivery · 2 items · $26.48
K7M2
Claimed by Luis
6:42Entered code K7M2 on his phone
Out the door
6:45Location shared with the counter
Delivered
7:031140 Kirkwood Hwy, Apt 4B
Tip $5.00 at the door
7:03Charged to Visa ··4421 on file
9 runs · $41.00 in tips
And then it has to get there
Dispatch from the counter. Drivers claim a run by its code on their own phone, the tip is taken at the door and charged to the card on file, and the end of the night balances without a spreadsheet.
And a manager you can just ask
Oreon is built into the POS on every plan. It reads your own sales data and makes menu changes on request, showing you what it will do before it does it.
- Which delivery addresses order the most?
Four addresses account for 34 of last month’s 212 deliveries. The Ogletown one is a workplace: eight orders, all at lunch, all over $45.
# Address Orders Spend 1 1140 Kirkwood Hwy, Apt 4B 11 $286.40 2 22 Marsh Rd 9 $241.15 3 4755 Ogletown Stanton Rd 8 $412.60 4 301 Foulk Rd 6 $133.20 Last 30 days
- Add a large white pizza at $18.99 under Pizza
I’ll add "Large White Pizza" at $18.99 to category "Pizza". Please confirm.
Waiting for you to confirm
Other counters we run
Quick service
Counter service lives and dies on how long the fifth person in the queue has to stand there. Everything here is about that number.
Full service
Coursing, seat numbers, transfers between servers and a check that splits however the table decides it wants to split, at the point they decide it.
Diner
One menu that runs all day, a counter and a dining room on the same screen, and turns fast enough that the waiting list moves.
Ten minutes on the phone
We ask what you run today and what it costs you, then put a rate and a hardware list in writing. If staying where you are is cheaper, we say so.