The orders go out. The money comes back.
Delivery is two jobs: getting food to the door and settling the person who took it there. Most systems only do the first one, which is why the second one is a spreadsheet at midnight.

Order #4471
Delivery · 2 items · $26.48
K7M2
Claimed by Luis
6:42Entered code K7M2 on his phone
Out the door
6:45Location shared with the counter
Delivered
7:031140 Kirkwood Hwy, Apt 4B
Tip $5.00 at the door
7:03Charged to Visa ··4421 on file
9 runs · $41.00 in tips
One run, on the driver’s phone
Claimed by code so two people cannot take the same order, live on the map while it is out, the tip taken at the door and charged to the card on file, and a total the driver can see for himself at the end of the night.
What the counter sees
- 01
Dispatch from the counter
See what is unassigned, what is out and who has it, without asking the room.
- 02
Drivers claim by code
A driver takes the order on their own phone by entering its code, so two people cannot claim the same run.
- 03
Live location on the map
Where the driver is now, not where they said they were twenty minutes ago.
- 04
Tips taken at the door
The driver adds the tip on their phone and the POS charges the card on file for it.
- 05
Failed tips retry properly
A declined tip retries up to three times and then stops and says so, rather than silently disappearing.
- 06
End of night that balances
Each driver sees their own deliveries and their own tips total. So do you.
And a manager you can just ask
Oreon is built into the POS on every plan. It reads your own sales data and makes menu changes on request, showing you what it will do before it does it.
- Which delivery addresses order the most?
Four addresses account for 34 of last month’s 212 deliveries. The Ogletown one is a workplace: eight orders, all at lunch, all over $45.
# Address Orders Spend 1 1140 Kirkwood Hwy, Apt 4B 11 $286.40 2 22 Marsh Rd 9 $241.15 3 4755 Ogletown Stanton Rd 8 $412.60 4 301 Foulk Rd 6 $133.20 Last 30 days
- Who is my best customer this quarter?
A. Ferreira. Thirty-one orders in ninety days, $1,204 in total, and almost always a Tuesday.
# Customer Orders Spent 1 A. Ferreira 31 $1,204.10 2 Ogletown office 22 $1,102.30 3 The Kims (Marsh Rd) 24 $918.75 Last 90 days, by spend
What it is not for
If you only use third-party delivery platforms and never run your own drivers, this is overhead. The part you want is online ordering landing in the same queue as the counter.
Next to this
Pizza
The toppings maths that every other POS gets wrong, plus the delivery side: dispatch, driver payouts, and the phone ringing with a customer already on screen.
Mobile apps
The Manager app and the Driver app, on iPhone and Android.
POS terminal
Every screen here exists to shorten the gap between a customer deciding and a customer leaving. That is the whole design brief.
Ten minutes on the phone
We ask what you run today and what it costs you, then put a rate and a hardware list in writing. If staying where you are is cheaper, we say so.