Open a tab. Close it at two.
Pre-auth on the card, rounds that go in fast, prices that change themselves at the hour, and a close-out that balances.
Jordan
Tab · Visa ··4421 · opened 6:40 PM
$50.00
- 2 × IPA draft$10.00
6:52 · happy hour $14.00
- Old Fashioned$9.00
6:55 · happy hour $13.00
- 7:00 · Happy hour ended
- 2 × IPA draft$14.00
7:04 · repeat last round
Open a tab on a pre-auth
Hold the card, run the tab, release what you did not use. Happy hour prices drop at the hour and come back at the hour without anybody touching a setting, and the round you poured at 6:52 stays at the price it was poured at.
What a bar actually needs
Tabs on a pre-auth
Hold the card, run the tab, release what you did not use. No walked tabs at closing.
Happy hour that changes itself
Prices drop at the hour and go back up at the hour, without anybody remembering to do it.
Rounds in seconds
Repeat the last round on one button instead of re-entering six drinks.
Age check at the register
Scan the ID where the sale happens and keep the record.
Split a tab any way
Six people, four cards, one of them paying for the shots. It still balances.
Staff accountability
Every void, comp and discount is attached to whoever did it.
And a manager you can just ask
Oreon is built into the POS on every plan. It reads your own sales data and makes menu changes on request, showing you what it will do before it does it.
- Who sold the most this week?
Dana, at $6,657. Marcus rang more tickets than anyone but his average is four dollars lower, which is the whole gap.
# Staff Tickets Sales 1 Dana 212 $6,657 2 Marcus 218 $5,908 3 Priya 190 $4,712 4 Leo 175 $3,876 Last 7 days
- Compare this week to last week
Ahead by $1,735, about 10%. Ticket count is up 44, so it is more customers rather than bigger checks; the average ticket barely moved.
This week
$18,940
812 tickets
Last week
$17,205
768 tickets
+$1,735 (+10.1%)
Other counters we run
Full service
Coursing, seat numbers, transfers between servers and a check that splits however the table decides it wants to split, at the point they decide it.
Diner
One menu that runs all day, a counter and a dining room on the same screen, and turns fast enough that the waiting list moves.
Quick service
Counter service lives and dies on how long the fifth person in the queue has to stand there. Everything here is about that number.
Ten minutes on the phone
We ask what you run today and what it costs you, then put a rate and a hardware list in writing. If staying where you are is cheaper, we say so.