Coffee & bakery

Twelve people deep and still moving.

The morning rush is the whole business. Every tap between the order and the next customer is the thing this page is about.

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The JET terminal beside an espresso machine and a pastry case, a morning queue behind

The name on the cup, where the bar can read it

Modifiers grouped the way the bar thinks: milk, shots, sweetness. The order name is captured at the till and printed on the label, so nobody shouts a drink twice.

The rush, tap by tap

  1. 01

    Modifiers that keep up

    Oat, extra shot, half sweet, no foam. Grouped the way the bar thinks, not the way a database does.

  2. 02

    Names on the cup

    Order name captured at the till and printed where the bar can read it.

  3. 03

    Pre-orders

    Take tomorrow morning at four this afternoon, with the pickup time on the ticket.

  4. 04

    Loyalty without a second app

    Points and rewards on the same terminal, tied to the phone number they already gave you.

  5. 05

    Sold out in one tap

    Last croissant gone. Take it off the online menu without taking it off the counter, or both.

  6. 06

    Self-order kiosk

    Put the queue on a screen when the line is out the door and keep the barista making drinks.

Sold out in one tap

The last croissant is gone. Take it off online ordering and leave it on the counter for the person standing there, or both, with two switches. Nobody drives over for something that is not there.

And a manager you can just ask

Oreon is built into the POS on every plan. It reads your own sales data and makes menu changes on request, showing you what it will do before it does it.

See what it can do
  1. How did this morning go?

    Busier than last Saturday as of 11 AM, on more tickets rather than bigger ones. The rush ran from 7:40 to 9:30 and has thinned since.

    This morning
    $1,186
    +2.4% vs last Sat
    Tickets
    203
    +6.1% vs yesterday
    Average ticket
    $5.84
  2. Mark the almond croissant sold out

    Where should I mark Almond Croissant out of stock: JetFood (online ordering) or the POS (in-house)?

    JetFoodPOS

Other counters we run

Ten minutes on the phone

We ask what you run today and what it costs you, then put a rate and a hardware list in writing. If staying where you are is cheaper, we say so.

Get started(302) 538-9599
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